Menu Items

Main
Pork Tenderloin with Collingwood Whisky drunken figs, crispy sage, roasted squash risotto – $28

Small Plate
Collingwood Whisky & Grandpa Jack’s cider roasted root vegetables – $8

Dessert
Red Prince Apple Fritters with Collingwood Whisky caramel sauce – $7

Applicable taxes extra

AzzurraAzzurra maintains a casual, up market atmosphere perfect for a relaxed lunch, spontaneous night out or celebration with friends & family. Dining at Azzurra can best be described as enjoying a dinner party at a friend’s home- great food and warm, friendly hospitality.

Chef:  Leona Nyman

Hours: Tuesday & Wednesday from 5:00PM -9:00PM, Thursday from 11:30AM – 2:30PM & 5:00PM – 9:00PM, Friday & Saturday from 11:30AM – 2:30PM & 5:00PM – 10:00PM, Sunday 4:00PM – 9:00PM.

100 Pine St., Collingwood
Telephone 705.445.7771
Website
Facebook
Instagram
Twitter

Whiskylicious Featured Beverage

Collingwood Whisky with Georgian Hills Frozen to the Core – $12

Applicable taxes extra

Azzurra