Collingwood Whisky Flambé
Slow Cooked Cassoulet with Debrecen sausage, ham shank, pork belly, beans, fresh brioche
Apple Cider Infused Pork Loin with savory bread pudding, arugula, grain mustard and Collingwood Whisky Sauce
Collingwood Whisky Plumb Crumble, black plums, walnut crumble, local French vanilla ice cream
Applicable taxes extra
Our passion at Cabin Bistro is to provide a place where our customers know they will always find comfort in our menu and our friendly service. We believe offering fresh, local produce is part of a restaurant’s obligation to the community. Open Tuesday – Saturday from 11am-3pm for lunch and from 5pm-9pm for dinner.