Entrée: 8oz Top Sirloin with Collingwood Whisky peppercorn sauce, chive mashed potatoes, medley of Chef’s vegetables – $36.00
Dessert: Sticky Toffee Pudding with Collingwood Whisky caramel sauce – $8.00
Applicable taxes are extra
Gustav Chophouse & Bar offers a unique, refined and comfortable dining destination located in the lobby of the Georgian Bay Hotel & Conference Centre. As the name suggests, Gustav offers classic chophouse fare with a modern touch. The bar includes an extensive wine list, local craft brews and signature cocktails. Located in the lobby of the Georgian Bay Hotel.
Whiskylicious Featured Beverage
Pomegranate Old Fashioned – $9.50
Collingwood Mule – $12.50