Menu Items

DINNER:

Warm Whisky Mushroom Salad – Oven Roasted Wild Mushrooms, Balsamic Pearl Onions, Lemon & Herb Quinoa, Fresh Basil, Goat Cheese Fritters, Baby Kale, White Balsamic Whisky Vinaigrette – $11

Collingwood Whisky Onion Flat Bread for 2 – Stone Baked Flat Bread, Basil Pesto, Whisky Caramelized Onions, Heirloom Tomatoes, Bocconcini Cheese  – $15

Whisky Grilled Tiger Shrimp Skewer – Collingwood Whisky Marinade, White Tiger Shrimp, Grape Tomatoes – $10

Collingwood Whisky Baked Salmon – Atlantic Salmon, Whisky Maple Glaze, Lemon Herb Quinoa, Seasonal Vegetables – $30

Creamy Whisky Smoked Chicken Pasta – Collingwood Whisky Cream Sauce, Smoked Chicken, Chorizo Sausage,  Roasted Peppers, Bermuda Onions, Parmesan, Fusilli Pasta, Roasted Garlic – $20

Local Apple Fritters with Salted Whisky Caramel Sauce – Crispy Battered Apples, Collingwood Whisky Salted Caramel Sauce, Vanilla Ice Cream – $9

BAR APPETIZER MENU:

Collingwood Whisky BBQ Chicken Bites & Fries – Crispy Chicken Bites, Whisky Ancho Pepper BBQ Sauce, Vegetable Crudite, Golden French Fries – $14

Spicy Whisky BBQ Chorizo Pizza – Stone Baked Crust, Whisky Ancho Pepper BBQ Sauce, Roasted Peppers, Chorizo Sausage, Mozzarella Cheese, Breaded Jalapeno Peppers  – $16

Collingwood Whisky Seafood Dip – Seafood Medley, Goat Cheese, Collingwood Whisky, Fresh Herbs & Garlic, House Made Crostinis – $14

3 COURSE SET MENU – $44 plus tax and gratuity

Warm Whisky Mushroom Salad – Oven Roasted Wild Mushrooms, Balsamic Pearl Onions, Lemon & Herb Quinoa, Fresh Basil, Goat Cheese Fritters, Baby Kale, White Balsamic Whisky Vinaigrette

Collingwood Whisky Baked Salmon – Atlantic Salmon, Whisky Maple Glaze, Lemon Herb Quinoa, Seasonal Vegetables

Local Apple Fritters with Salted Whisky Caramel Sauce – Crispy Battered Apples, Collingwood Whisky Salted Caramel Sauce, Vanilla Ice Cream

Applicable taxes extra

Memories RestaurantFeaturing a newly launched selection of Georgian Bay’s finest Italian cuisine, Memories Restaurant delivers fine dining at an affordable price. With decades of culinary experience throughout the world, our chef has created an interesting menu featuring dishes from across the globe to tantalize your taste buds. Complimenting this is a friendly and reliable service, quick to fulfill the needs of our guests.

Executive Chef: Terry Clough

Hours: Breakfast: 7am – 11am (12pm Saturday & Sunday), Lunch: 11:30am – 2pm, Dinner: 5pm – 9pm (10pm Friday & Saturday)

19 Keith Avenue, Hwy 26 West, Collingwood
Telephone 705.445.6600
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Memories Restaurant