Menu Items

Lunch & Bar

Collingwood Whiskey BBQ Chicken Pizza $18
Stone Baked Crust | Whiskey Ancho Pepper BBQ Sauce | Grilled Vegetable | Grilled Chicken | Mozzarella Cheese

Collingwood Whiskey BBQ Chicken Wings $14
Breaded Chicken Wings | Whiskey Ancho BBQ Sauce | Regular French Fries | Carrot & Celery Sticks | Blue Cheese Dip

Collingwood Whiskey Riblettes $14
Braised Pork Riblets | Whiskey Ancho Pepper BBQ Sauce | Onion Rings

Appetizers

Whiskey Onion Soup $8
Caramelized Onions | Beef Broth | Red Wine | Collingwood Whiskey | Fresh Herbs | Garlic | Sea Salt | Swiss & Asiago Crostini

Roasted Pear & Blue Cheese Salad $9
Whiskey Roasted Pears | Candied Pecan | Micro Greens | Seasonal Baby Green | Crumble Stilton Cheese | Blackberry Balsamic Vinaigrette

Whiskey Salmon Gravlax $9
Whiskey Cured Wild Salmon | Fresh Herbs | Sea Salt | Golden Sugar | Dijon Aioli | Fried Capers | Pickled Red Onions | Parmesan Crostini

Entrees

Baked Whiskey Maple Salmon $32
Whiskey Maple Glaze | Atlantic Salmon

Collingwood Whiskey & Coke Beef Short Ribs $36
Braised Beef Short Ribs | Collingwood Whiskey & Coke BBQ Sauce | Toasted Sesame Seeds | Pickle Ginger

Smoked Mozzarella Ravioli $28
Smoked Mozzarella Ravioli | Grilled Seasonal Vegetables | Whiskey Cream Sauce | Fresh Herbs | Garlic

Dessert

Peach Melba $8
Whiskey Poached Peaches | Raspberry Coulis | Vanilla Ice Cream

Apple Whiskey Fritters $8
Local Apples | Tempura Batter | Cinnamon Sugar | Vanilla Ice Cream | Salted Whiskey Caramel Sauce

Chocolate Whiskey Pate $8
Dark Equador Chocolate | Collingwood Whiskey | Heavy Cream | Butter | Icing Sugar | Berry Coulis

Whiskeylicious Table D’hote Menu $40

Appetizers

(Choice of one of the Following)

Kale & Romaine Caesar Salad – Organic Baby Kale & Crispy Romaine, Shaved Parmesan, House Made Creamy Garlic Dressing, Roasted Garlic, Lemon, Parmesan Crisps. ADD BACON BITS – NO CHARGE

Build Your Own Tomato & Goat Cheese Bruschetta For One – Red & Yellow Vine Ripened Tomatoes, Whipped Goat Cheese, Fresh Herbs, Olive Oil, Garlic, Sea Salt and Toasted Garlic Baguette

Whiskey Onion Soup
Caramelized Onions | Beef Broth | Red Wine | Collingwood Whiskey | Fresh Herbs | Garlic | Sea Salt | Swiss & Asiago Crostini

Entrees

(Choice of one of the Following)

Baked Whiskey Maple Salmon
Whiskey Maple Glaze | Atlantic Salmon

Smoked Mozzarella Ravioli
Smoked Mozzarella Ravioli | Grilled Seasonal Vegetables | Whiskey Cream Sauce | Fresh Herbs | Garlic

GENGHIS KHAN LAMB SHANK
Braised New Zealand lamb shank, rosemary, garlic, mild curry, honey, sea salt, mineral water, hoisin glaze

Grilled Vegetable & Goat Cheese Stack
Seasonal Grilled Vegetables| Canadian Goat Cheese| San Marzano Tomato Sauce | Crispy Quinoa Cake, Fresh Tuscan Herbs & Oil

ALL ABOVE ENTRÉES SERVED WITH VEGETABLE & STARCH OR RICE OF THE DAY

Chicken Parmesan
Hand Breaded Chicken Breast | Panko Parmesan Crust | San Marzano Tomato Sauce | Mozzarella | Spaghetti Marinara, Finished with Parmesan Reggiano, Fresh Tuscan Herbs & Oil

Desserts

(Choice of one of the Following)

Peach Melba
Whiskey Poached Peaches | Raspberry Coulis | Vanilla Ice Cream

Apple Whiskey Fritters
Local Apples | Tempura Batter | Cinnamon Sugar | Vanilla Ice Cream | Salted Whiskey Caramel Sauce

Chocolate Whiskey Pate
Dark Equador Chocolate | Collingwood Whiskey | Heavy Cream | Butter | Icing Sugar | Berry Coulis

Memories RestaurantFeaturing a newly launched selection of Georgian Bay’s finest Italian cuisine, Memories Restaurant delivers fine dining at an affordable price. With decades of culinary experience throughout the world, our chef has created an interesting menu featuring dishes from across the globe to tantalize your taste buds. Complimenting this is a friendly and reliable service, quick to fulfill the needs of our guests.

Executive Chef: Terry Clough

Hours: Breakfast: 7am – 11am (12pm Saturday & Sunday), Lunch: 11:30am – 2pm, Dinner: 5pm – 9pm (10pm Friday & Saturday)

19 Keith Avenue, Hwy 26 West, Collingwood
Telephone 705.445.6600
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