Whisky Seafood Skewer – $15
(shown in photo)
Whisky Glazed Atlantic Salmon served with potato and vegetable – $25
Collingwood Whisky Crème Brule Trifle – $10
Applicable taxes extra
Welcome to The Olde’ Town Terrace. Owners, Ray & Sandie Bandura invite you to bring your family and friends for casual dining and to enjoy our charming historic atmosphere dedicated to the legacy of the Collingwood Shipyards. Our menu offers a scrumptious selection that is guaranteed to satisfy. Appetizers & entreés are house-made including salads, hand-cut steaks, pastas & seafood. Open Tues-Sun for lunch and dinner.