Collingwood whisky infused confit of pork belly, served with smoked mozzarella arrancini balls, sautéed exotic mushrooms, cauliflower purée.
Braised beef whiskey flat bread with garlic bechemel, Baby spinach, caramelized onions, mushroom & a cherry whiskey reduction
Our traditional Italian menu offers a wide range of entrées & Italian specialities. Gourmet thin crust pizza, antipasto, salads, pasta, fresh fish, seafood & an amazing Beef Tenderloin! Visit our Mercato for your favourite Tesoro frozen entrees! Fresh pasta made daily, non GMO breads, grass fed meats & dairy, Italian cheeses & deli items, desserts & more! Large Gluten Free section. Hot Italian sandwiches served daily! Continually voted Collingwood’s favourite Italian restaurant! Catering available.
Chef: Tony Vanderwal