Duck Confit with celeriac mash, grilled asparagus and Collingwood Whisky Jus
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Set in a beautiful historic building that was previously The Grand Hotel, then a Bank, The Strand offers an elegant, upscale, yet casual dining experience with a menu distinctly influenced by modern French Cuisine. Enjoy our dining room or piano bar which offers a lighter menu, cocktails and an excellent wine list. For a unique dining experience book our Vault Room. Live music every Friday and Saturday evening. Open for dinner Tuesday through Sunday. Reservations recommended.