Menu Items
Appetizer Special
Collingwood Whisky, burnt honey cured Salmon, pickled blueberries, whisky tamari maple syrup
Beast Special
Jack Daniels braised Beef Brisket, pot barley risotto, crispy brussel sprouts, fresh grated horse radish
Dessert Special
Current raisin apple bread pudding, Collingwood Whisky caramel sauce
3 Courses: $35pp plus tax and gratuity
Applicable taxes extra
FOOD. BOOZE. MUSIC. Crow. Bar and Variety is the creation of the award winning team behind Thornbury’s Bruce Wine Bar. Located next to the Shipyards Medical Centre on Huron Street, across from the Bank of Montreal, Crow. Bar and Variety is first and foremost a restaurant serving Lunch and Dinner from an ever-evolving menu with a focus on seasonal and local product. Crow is also open for happy hour from 3-6 with lots of specials and live music Wednesday thru Saturday. We are committed to delicious food and drink, welcoming hospitality and great live music.
Chef/Owner: Shaun Edmonstone
Chef du Cuisine: Ryan Praskey
Hours: Tuesday – Saturday 12PM – 12AM, Closed Sunday & Monday
18 Huron St., Collingwood
Telephone 705.445.0509
Website
Facebook
Instagram
Whiskylicious Featured Beverage
Smoked Maple Old Fashion 2oz: Collingwood Whisky, maple & lapsang Suchong syrup, Angostura Regans Orange Bitters – $12
Applicable taxes extra
Crow Bar & Variety
