Menu Items
Entree:
Collingwood whisky infused confit of pork belly, served with smoked mozzarella arrancini balls, sautéed exotic mushrooms, cauliflower purée.
Pizza:
Braised beef whiskey flat bread with garlic bechemel, Baby spinach, caramelized onions, mushroom & a cherry whiskey reduction
Our traditional Italian menu offers a wide range of entrées & Italian specialities. Gourmet thin crust pizza, antipasto, salads, pasta, fresh fish, seafood & an amazing Beef Tenderloin! Visit our Mercato for your favourite Tesoro frozen entrees! Fresh pasta made daily, non GMO breads, grass fed meats & dairy, Italian cheeses & deli items, desserts & more! Large Gluten Free section. Hot Italian sandwiches served daily! Continually voted Collingwood’s favourite Italian restaurant! Catering available.
Chef: Tony Vanderwal
18 School House Lane, Collingwood
Telephone 705.444.9230
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