The Larder


Menu Items

Smoking Barrels – Making Magic Sample Menu

Whisky Cured Kolapore Trout Gravlax

Smoked Brisket

Smoked Pork Ribs with Collingwood Whisky BBQ Sauce (shown in photo)

Sticky Toffee Pudding with Caramel Collingwood Whisky Sauce

$40pp + Tax

Unique Signature Event – Tuesday February 16th Only

The Larder Men with KnivesDate:  Tuesday 16 February at 6 pm
Theme:  Making Smoky Magic
# Seats Available:  40

Men with Knives Catering opens their less than conspicuous headquarters, called The Larder, for a special one-night only Whiskeylicious event. Their chefs will make magic with their smoker and unique combinations of meat, whiskey and more. Anyone who has enjoyed an event catered by Men with Knives, or eaten at the former Stuffed Peasant, will know this is a truly unique culinary experience. Join John Breckon, Certified Specialist of Spirits at 7.00 pm. for a unique presentation on how to make “Collingwood Whisky’s ” four signature drinks. His passion for spirit education has made him a popular presenter across North America.

Gareth and Julie Carter are inspired to bring creative and delicious menus to your table. Located in Collingwood, Men with Knives is a full service catering company serving Greater Simcoe County. Their fleet includes a wood fired smoker, mobile kitchen and permanent commissary kitchen- The Larder. The food philosophy behind their menus is Locally Sourced, Internationally Inspired. Men with Knives uses local products and suppliers where possible in creating their menus.

10 Ronell Crescent, Unit 1, Collingwood
Telephone 705.888.8233

The Larder

The Larder
10 Ronell Crescent, Unit 1, Collingwood
Reservations 705.888.8233