Whisky Beef Burnt Ends – $10
Smoked Whisky Balls in Whisky BBQ Sauce -$ 9
Smoked Whisky Injected Beef Short Ribs with Garlic and Regianno Smashed Potatoes topped with Brisket Gravy, Choice of Salad (Garden, Caesar or Coleslaw) – $32
Collingwood Whisky Maple Syrup over Madagascar Vanilla Ice Cream – $7
Espresso Gelato with a Ginger Snap – $7
Applicable taxes extra
TheSmoke has taken BBQ to a whole new level. From traditional award winning BBQ like succulent smoked ribs, beef brisket, chicken & pulled pork to new favourites like smoked trout, smoked balls of meat, smoked burgers and smoked ice cream. Everything is made from scratch and John Catucci from The Food Network says “You Gotta Eat Here!”. Vegetarian and gluten free options.
Chef: Cam Dyment
Hours: Open Tuesday – Sunday from 11:30am-Close.
498 First Street, Collingwood
Whiskylicious Featured Beverage
SMOKED MANHATTAN – 2oz Collingwood Whisky, 1oz Sweet Vermouth, Angostura Bitters, Garnished with a Smashed Smoked Cherry