Menu Items
Appetizer
Collingwood Whisky Scallops – Collingwood Whisky apple reduction, espresso vanilla gastrique crispy fried leeks – $18
Main
Chicken Supreme – Collingwood Whisky Dijon demi-glace, warm potato salad, double smoked bacon, cornichons – $29
Dessert
Coppetta – Chocolate cookie crumb, salted caramel mousse, vanilla ice cream, Collingwood Whisky infused marshmallows, peanuts – $10
Applicable taxes extra
Located in the Historic Tremont Building. Join us for lunch, dinner or weekend brunch featuring classic French dishes and modern fare. Reservations recommended. When you’re finished dining, take a walk upstairs to check out the Artist Studios. An excellent cultural and shopping experience awaits.
Hours: Operating Hours 11AM-10PM daily. Kitchen Hours – Friday & Saturday: Brunch or Lunch from 11AM-3PM and Dinner from 5PM-10PM. Sunday – Thursday: Lunch from 11AM-3PM and Dinner 5PM-9:30PM. Closed Tuesdays.
80 Simcoe St.,Collingwood
Telephone 705.293.6000
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Whiskylicious Featured Beverage
Collingwood Boulevardier: $15
Tremont Cafe
Reservations 705.293.6000
