Menu Items
Appetizer:
Canadian Whisky Mussels, infused with maple syrup, Collingwood Whisky, onion, garlic, double smoked bacon, and finished with Aioli – $15
Entrees:
Dinner for 2 – Enjoy Two Whisky Smoked ½ Chicken Dinners, smoked in oak chips and Collingwood Whisky, brushed with Collingwood Whisky BBQ sauce, served with potato and vegetable – $30
Whisky Smoked Chicken Taco with a Collingwood Whisky Aioli Sauce, lettuce, cabbage, cheese and pickled onion served with Mexican rice – $18
The Iron Skillet has been a landmark in Collingwood since Tony and Doris Sensenberger started the restaurant in 1991. Serving schnitzels, ribs, steaks, and authentic Mexican. Both locations offer an experience that takes fresh local ingredients and old school basics to the next level for everyone. The Iron Skillet invites you enjoy the quality of Tony’s food in an atmosphere that caters to all occasions. Great for family dining and large groups.
Tony Sensenberger – Chef/Owner
Doris Sensenberger – Owner
Hours: 11am – 9pm Daily, Saturday & Sunday 10am – 9pm
49 Huron St., Collingwood
Telephone 705.445.5805
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