Lakeside Seafood & Grill is custom built for full service lake side dining, offering extensive lunch and dinner selections, as well as some indulgent culinary experiences for those requesting a private event. An earth to table menu approach focusing on the freshest seasonal ingredients, coupled with unparalleled service, make for a truly unforgettable experience. At dinner, savor a diverse choice of appetizers, sustainable seafood, mouth watering steaks and chops, complimented by a well chosen wine list, craft beers and unique refreshing cocktails.
Executive Chef: Emily Mallen
Hours: Monday – Sunday : 8:00AM – 10:00PM
Oysters (Market Price) | Collingwood Whisky Mignonette, Fresh Lemons
Siracha Whisky Salmon | Wild Rice Pilaf, Sesame Seeds, Steamed Vegetables, Siracha honey & Collingwood Whisky Glaze. 26$
Bacon Wrapped Pork Tenderloin with a Collingwood Whisky & Honey Glaze | Potato ‘style’ Risotto + Seasonal Vegetables – $32
Whisky Banana Creme Brulee
Special Culinary Theatre Steak & Whisky Menu available on February 22, 2020 – $75pp
“Steak & Whisky”
Inspired Collingwood Whisky Cocktails
Crepe Filled with Wild Mushrooms in a Whisky Cream Sauce
Warm Salad of Baby Spinach, Sundried Tomatoes, Whisky Braised Leeks and Feta Cheeses in a Cherry Balsamic Dressing
Pineapple Sorbet with Whisky of Course!
4oz Beef Tenderloin with Whisky Grilled Shrimp, Bordelaise Sauce
Fingerling Potatoes and Seasonal Vegetables
Apples Flamed with Whisky, Vanilla Ice Cream, Crumble